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"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / C. Anne Wilson, editor.

by Wilson, C. Anne.

Publisher: Edinburgh : Edinburgh University Press, 1989Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.15.
A history of the frozen meat trade : an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats / by James Troubridge Critchell and Joseph Raymond.

by Critchell, James Troubridge; Raymond, Joseph.

Publisher: London : Constable & Company, Ltd., 1912Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 338.4766490941 .
Agriculture fisheries food and forestry

Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 350 SEC.
British food control / by Sir William H. Beveridge.

by Beveridge, William Henry, 1879-1963, 1st Baron Beveridge of Tuggal. -- Carnegie endowment for international peace, Division of economics and history

Publisher: London : New Haven, H. Milford, Oxford University Press ; Yale University Press, 1928Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 940.31 BEV.
Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

by Oddy, Derek J; Miller, Derek Stanborough, b 1926.

Publisher: London : Croom Helm, 1985Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 613.20941.
Division of Business Guide / Ministry of Food.

by -- Ministry of Food, 1939-1955

Publisher: Colwyn Bay : Ministry of Food, 1943Other title: Ministry of Food Handbook.Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 353.56 MOF.
Finances of Edward VI and Mary / by Frederick Charles Dietz.

by Dietz, Frederick Charles, b 1888.

Publisher: Northampton, MA. : Dept. of History of Smith college, 1918Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 336.41053 DIE.
Fish and chips and the British working class, 1870-1940 / John K Walton.

by Walton, John K.

Publisher: London : Leicester University Press, 2000Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 363.80941.
Food / by R. J. Hammond.

by Hammond, Richard James.

Edition: Vols. 2-3 are Kraus reprints (1984)Publisher: London : H. M. S. O., 1951-1962Availability: Items available for loan: Main Library (3). Location(s): Standard size books on open shelves 940.53 OFF FOO VOL. 2.
Food and farming / Paul Flux.

by Flux, Paul.

Publisher: London : john Murray, 1992Availability: No items available Lost (1).
Food and feast in Tudor England

by Sim, Alison.

Publisher: Stroud : Sutton Publishing, 1997Availability: Items available for reference: TNA Department Libraries [941.04 SIM] (1 ). Location(s): Education & Outreach – request via the library team 941.04 SIM.
Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.

by Lloyd, Paul S.

Publisher: London : Bloomsbury Academic, 2015Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 394.41 LLO.
Height, health and history : nutritional status in the United Kingdom, 1750-1980 / Roderick Floud, Kenneth Wachter, and Annabel Gregory.

by Floud, Roderick; Gregory, Annabel; Wachter, Kenneth W.

Publisher: Cambridge : Cambridge University Press, 1990Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 306.3 FLO.
Historic tinned foods / [by J. C. Drummond and W. R. Lewis].

by Drummond, Sir Jack Cecil, 1891-1952, Knight; Lewis, William Richard.

Edition: 2nd. ed.Publisher: Greenford : International Tin Research and Development Council, 1939Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 664.028 HIS.
History of food and diet in St. Bartholomew's Hospital, London / by N. J. M. Kerling.

by Kerling, Nelly Johanna Martina.

Publisher: [s.l. : s.n.], 1965Availability: Items available for loan: Main Library (2). Location(s): Pamphlets in pamphlet boxes at back of library 942 LONDON KER.
How to bottle fruits, vegetables, game, rabbits, fish, poultry, meat, milk, etc. for domestic and commercial purposes / by ex-Sergt.-Major Geo. Fowler, pioneer of the British bottling industry of more than 20 years standing.

by Fowler, George.

Publisher: Maidstone : Young & Cooper, printers, [ca.1919-1920]Availability: Items available for loan: Main Library (1). Location(s): Rare book. Please request at enquiry desk. Reader's ticket required. 664.028 FOW.
Hugh Alley's caveat : the markets of London in 1598, Folger MS V. a. 318 / edited by Ian Archer, Caroline Barron and Vanessa Harding.

by Alley, Hugh, 1556-1602; Archer, Ian; Barron, Caroline Mary, 1939-; Harding, Vanessa. -- London Topographical Society

Publisher: London : London Topographical Society, 1988Availability: Items available for loan: Main Library (1). Location(s): Standard size books on open shelves 942 LONDON LTS NO. 137.
Jubilee dishes : patriotic recipes for the 21st century / Marguerite Patten.

by Patten, Marguerite. -- Imperial War Museum

Publisher: London : Midpoint Press, 2002Availability: Items available for reference: Main Library [641.509 PAT] (1 ). Location(s): Standard size books on open shelves 641.509 PAT.
King William III banqueting house: Hampton Court palace.

by -- Ministry of Works

Publisher: London : H.M.S.O., 1958Availability: Items available for loan: Main Library (1). Location(s): Pamphlets in pamphlet boxes at back of library 942 SURREY.
Loaves and fishes : an illustrated history of the Ministry of Agriculture, Fisheries and Food, 1889-1989 / by Susan Foreman.

by Foreman, Susan. -- Ministry of Agriculture, Fisheries and Food

Publisher: London : H.M.S.O., 1989Availability: Items available for loan: Main Library (2). Location(s): Standard size books on open shelves 354.5 MAFF.
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